This recipe has been brewed 2 time(s)
Brew Session: Beecave Haus Pale Ale
Brewer 117641 1/6/2019 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
OG 1.030?
Recipe Facts
Beecave Haus Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 39.3 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 176 per 12oz Calories