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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Maris Otter Pale - UK
    2% - Black Patent Malt - UK
    4% - Crystal 40L - CA
    1% - Chocolate Malt - US
    2% - Roasted Barley - US
    4% - Maltodextrin - US
    20.125 lb kg total fermentables

    Hops

    Fuggles
    5.1
    random hop pack
    21.2
    4 oz g total hops

    Yeast

    White Labs British Ale WLP005
    White Labs British Ale WLP005

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of AHS Cannonball stout 13F AG
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.114 OG
    • 1.026 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 37.0° SRM Color
    • 75% Efficiency
    • 11.3% ABV Alcohol
    • 407 per 12oz Calories

    Homebrew Style Guide

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