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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    18% - Caramel/Crystal 20 - US
    17 lb kg total fermentables

    Hops

    Hallertauer Aroma
    17.3
    Cascade
    5.9
    Amarillo
    6.8
    Chinook
    9.9
    Amarillo
    0.0
    Cascade
    0.0
    230 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Saparral
    American Pale Ale
    • 75.00 Gallons Liters Batch Size
    • 78.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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