This recipe has been brewed 1 time(s)
Recipe Facts
Weizenbock
- 10.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.022 FG
- 25.4 IBU (brewgr) Bitterness
- 0.35 BG:GU
- 17.7° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 250 per 12oz Calories
