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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - DE
    47% - Munich - UK
    6% - Melanoidin Malt - US
    3% - Spray Malt
    3.4 lb kg total fermentables

    Hops

    Northern Brewer
    16.5
    Hallertauer Mittelfrüh
    7.1
    Hallertauer Mittelfrüh
    0.0
    51 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Goodminton Tysk ale
    Märzen
    • 15.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 7.8° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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