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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pale Ale - DE
    6% - Flaked Oats - US
    4% - CaraHell - DE
    2% - Crystal 120L - CA
    2% - Amber - UK
    5.2 lb kg total fermentables

    Hops

    Junga
    28.5
    Junga
    11.3
    Junga
    1.9
    Junga
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of no19 Junga pAPA SingleHop
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 41.8 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 8.7° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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