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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Pilsner - DE
    5% - Crystal 40L - CA
    5% - Carafa II - DE
    19% - Munich - UK
    2% - Carafa III - DE
    1% - Special B - BE
    10.375 lb kg total fermentables

    Hops

    Saaz
    9.6
    Saaz
    3.1
    Polaris
    12.5
    1.67 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Maltodextrin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tip Of The Tongue-Czech Dark Lager
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 29.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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