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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Pilsner - BE
    35% - Pale Ale - BE
    22% - Wheat - BE
    2% - Crystal Rye - UK
    3% - Caramel/Crystal 120 - US
    3% - Crystal Pale
    6% - Rye - DE
    3.15 lb kg total fermentables

    Hops

    Northern Brewer
    55.6
    Challenger
    5.3
    Challenger
    0.0
    70 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Mashing
    Mashing
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kliekjesdag IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 60.9 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 13.1° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

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