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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - 2-Row - US
    39% - White Wheat - US
    3% - CaraVienna - BE
    6% - Caramel/Crystal 10 - US
    6% - Flaked Wheat - US
    9 lb kg total fermentables

    Hops

    Willamette
    18.1
    1 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    5.2 PH Stabilizer
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blonde Ale
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.2° SRM Color
    • 81% Efficiency
    • 5.0% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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