This recipe has been brewed 2 time(s)
Brew Session: Light Ale
Brewer 115683
7/6/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
83% efficiency. Minimal squeeze.
Brew Session: Light Ale
Brewer 115683
4/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike Temperature: 158 F. Aerated wort for 40 seconds with pure oxygen. Rehydrated dry yeast and pitched into 61 F wort. 86% Efficiency! Airlock activity in 23 hours. 4/24 Fermenter temp of 75 c with lots of airlock activity. Put fermenter in 57.5 F basement. 4/25 Fermenter cooled to 62 F and no airlock activity. Moved fermenter back to 68 F kitchen. 10 hours later fermenter at 64 F no airlock activity checked gravity 1.015. A good krausen ring around top of bucket but little krausen on ...
Recipe Facts
Light Ale
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 12.0 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 3.3° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 166 per 12oz Calories