This recipe has been brewed 1 time(s)
Brew Session: Red Ale 6
Brewer 106230
4/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Volumes of Co2 for 21L batch = 2.1 (107g of dextrose)
Recipe Facts
Red Ale 6
American Pale Ale
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 70 min Boil Time
- 1.052 OG
- 1.013 FG
- 52.3 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 12.2° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 172 per 12oz Calories
