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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    10% - Flaked Barley - US
    5% - Black Malt - US
    5% - Caramel/Crystal 40 - US
    5% - Chocolate Malt - US
    5.25 lb kg total fermentables

    Hops

    East Kent Goldings
    21.6
    Fuggles
    8.4
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Unsweetened cocoa powder @10
    Pure peppermint. Tea bag @10

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Mint chocolate stout
    American Stout
    • 2.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 33.5° SRM Color
    • 77% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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