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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    10% - Chocolate - UK
    2% - Black Malt - UK
    2% - Caramel/Crystal 150 - US
    5% - Caramel/Crystal 60 - US
    20 lb kg total fermentables

    Hops

    Magnum
    70.2
    2.5 oz g total hops

    Yeast

    Danstar Nottingham
    Danstar Windsor
    Danstar Nottingham

    Other Stuff

    Oak cubes

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Squid ink stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.112 OG
    • 1.026 FG
    • 70.2 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 68.5° SRM Color
    • 75% Efficiency
    • 11.0% ABV Alcohol
    • 398 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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