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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Munich Light - DE
    22% - Floor-Malted Bohemian Wheat - DE
    22% - CaraBelge - DE
    4.5 lb kg total fermentables

    Hops

    East Kent Goldings
    14.6
    East Kent Goldings
    5.6
    East Kent Goldings
    2.7
    40 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Vanilla Bean
    Coriander

    Mash Steps

    Acid Rest
    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Leffe Close to East Kent doors
    Belgian Blond Ale
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

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