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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - 2-Row - US
    8% - Crystal 90L - UK
    7% - Roasted Barley - US
    7% - Chocolate Malt - US
    7% - Lactose - Milk Sugar - US
    3% - Carafa III - DE
    5.9 lb kg total fermentables

    Hops

    Magnum
    19.9
    Willamette
    4.1
    0.5 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    second mash step

    Special Instructions

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    Recipe Facts

    Clone Of maple mild stout
    • 2.50 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 50.7° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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