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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    5.5 lb kg total fermentables

    Hops

    Chinook
    12.5
    Ahtanum
    8.6
    Nelson Sauvin
    8.9
    Simcoe
    6.8
    Chinook
    0.0
    Nelson Sauvin
    0.0
    Simcoe
    0.0
    160 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc - 15mins Before End

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Hitherfield Hops - IPA
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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