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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pale 2-Row - UK
    6% - Pale Chocolate - UK
    6% - Brown Malt - UK
    8% - Crystal 60L - UK
    1% - Brown Sugar - US
    5.16 lb kg total fermentables

    Hops

    Galena
    20.0
    First Gold
    6.2
    First Gold
    0.0
    56 oz g total hops

    Yeast

    Mangrove Jack's M42 New World Strong Ale

    Other Stuff

    Irish Moss
    Plum Essence

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of LB25 Plum Brown Ale
    British Brown Ale
    • 27.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 17.2° SRM Color
    • 78% Efficiency
    • 4.5% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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