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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    7% - Chocolate Malt - US
    6% - Caramel/Crystal 80 - US
    5% - Flaked Oats - US
    4% - Roasted Barley - US
    9.59 lb kg total fermentables

    Hops

    Nugget
    19.9
    Cascade
    11.1
    0.8 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa powder
    Cold Brew Coffee
    Cocoa Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Milk Stout
    Sweet Stout
    • 3.50 Gallons Liters Batch Size
    • 4.91 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 38.2° SRM Color
    • 60% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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