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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - Wheat Malt - DE
    55% - Pilsner - DE
    18% - Flaked Wheat - US

    Hops

    Amarillo
    26.9
    Amarillo
    5.0

    Yeast

    White Labs Amer. Hefeweizen Ale WLP320

    Other Stuff

    lactobaccilicus sour yeast 3 days
    Yeast Nutrient

    Mash Steps

    1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Heidis-Evil-Twin
    Berliner Weisse
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.018 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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