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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pale 2-Row - UK
    13% - CaraMunich II - DE
    8% - Flaked Oats - US
    4% - Chocolate Malt - US
    4% - Carafa I - DE
    1% - CaraAroma - DE
    5.9 lb kg total fermentables

    Hops

    Styrian Goldings
    20.1
    Styrian Goldings
    3.7
    65 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Chips de Carvalho
    Nibs de Cacau

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Gato Negro Beer
    English Porter
    • 26.50 Gallons Liters Batch Size
    • 35.14 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 27.9° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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