Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Maris Otter Pale - UK
    31% - Pilsner - DE
    23% - Wheat Malt - DE
    8% - Flaked Wheat - US
    4.22 lb kg total fermentables

    Hops

    Nugget
    9.1
    Citra
    6.0
    Citra
    3.3
    Citra
    0.0
    90 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Dextrose
    Cracked Coriander Seeds

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of LeoncieSon - Hoppy Saison
    Saison
    • 24.00 Gallons Liters Batch Size
    • 29.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.