Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Maris Otter Pale - UK
    12% - Munich - UK
    7% - Cara Rye
    5% - Roasted Barley - BE
    5% - Flaked Oats - US
    5% - Chocolate - BE
    2% - CaraAroma - DE
    2% - Special B - BE
    4.1 lb kg total fermentables

    Hops

    Columbus
    70.4
    30.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Imperial Stout
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 16.60 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.106 OG
    • 1.029 FG
    • 70.4 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 55.8° SRM Color
    • 85% Efficiency
    • 10.0% ABV Alcohol
    • 377 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.