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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row (UK)
    7% - Munich (DE)
    4% - Pale Chocolate (UK)
    3% - Crystal 60L (UK)
    3% - Crystal 45L (UK)
    1% - Crystal 90L (UK)
    4% - Molasses
    7.05 lb kg total fermentables

    Hops

    Magnum (DE)
    38.4
    East Kent Golding (UK)
    2.7
    65 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Fimbulvinter
    Old Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 41.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 21.7° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

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