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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - 2-Row - US
    9% - Caramel/Crystal 90 - US
    30% - Red Wheat - US
    3% - Caramel/Crystal 15 - US
    3% - Flaked Barley - US

    Hops

    Willamette
    19.3

    Yeast

    Firetrucker House Yeast (A-56 Chico)

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Cinnamon
    Allspice
    Nutmeg
    Cinnamon
    Nutmeg

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Deck The Halls Holiday Ale
    American Wheat Beer
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 13.2° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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