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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    11% - Munich Dark - DE
    9% - Crystal 60L - UK
    2% - Pale Chocolate - UK
    4% - CaraAroma - DE
    4.7 lb kg total fermentables

    Hops

    Horizon
    19.1
    East Kent Goldings
    8.6
    East Kent Goldings
    3.1
    East Kent Goldings
    0.0
    80 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hey ho - it´s Christmas time
    Strong Bitter
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 18.0° SRM Color
    • 86% Efficiency
    • 6.4% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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