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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pils Bio
    16% - Muenchener15
    8% - Wheat - BE
    8% - Flaked Oats - US
    2% - Crystal 120EBC

    Hops

    Nugget
    20.4
    Cascade
    3.7
    Bramling Cross
    0.8

    Yeast

    SafAle English Ale

    Other Stuff

    Lemon zest

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Light Blond Ale
    • 17.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.8° SRM Color
    • 80% Efficiency
    • 4.3% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

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