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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pale 2-Row - UK
    31% - Crystal 30L - UK
    0% - Crystal Rye - UK
    2% - Cara Malt - UK

    Hops

    Fuggles
    7.3
    Target
    33.3
    Fuggles
    2.5
    Northern Brewer
    4.7
    Northern Brewer
    1.7

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Friday Bitter
    Strong Bitter
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 49.6 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 15.1° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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