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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - 2-Row - US
    4% - CaraMunich - BE
    4% - Special B - BE
    4% - Black Barley - US
    4% - Black Patent Malt - UK
    4% - Lactose - Milk Sugar - US
    12.5 lb kg total fermentables

    Hops

    Willamette
    33.0
    East Kent Goldings
    9.0
    3 oz g total hops

    Yeast

    Imperial Darkness

    Other Stuff

    Gypsum
    Salt (NaCl)
    Calcium Carbonate
    Lactic Acid
    Gypsum
    Salt (NaCl)
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Jim Baumanns Milk Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 42.1 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 41.9° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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