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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Gladfield Ale Malt
    7% - Gladfield Aurora Malt
    7% - Gladfield Biscuit Malt
    7% - Gladfield Dark Crystal Malt
    7% - Gladfield Red Back Malt
    1% - Gladfield Light Chocolate Malt

    Hops

    Pacific Jade
    13.9
    Pacifica
    0.0
    Pacific Jade
    0.0
    Pacific Jade
    0.0
    Pacifica
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Gypsum
    Baking Soda (NaHCO3)
    Calcium Chloride
    Whirlfloc Tablet

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Weezledog Dickledoi Clone
    Strong Bitter
    • 18.93 Gallons Liters Batch Size
    • 24.72 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 20.3° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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