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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - German Pilsner 2-Row
    47% - German Wheat
    5% - Flaked Wheat - US
    5% - Rice Hulls - US
    9.5 lb kg total fermentables

    Hops

    Hallertau
    7.1
    0.5 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Lemons (zest)
    Crushed % Strained Raspberries
    Crushed & Strianed Raspberries

    Mash Steps

    Tun Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lem-Razz Adventure Wheat
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 7.1 IBU (brewgr) Bitterness
    • 0.14 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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