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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - BE
    15% - Rye - US
    5% - Rice Hulls - US

    Hops

    Hop Shot
    20.9
    Cascade
    6.4
    Galaxy
    5.1

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Yeast Nutrient
    Whirlfloc (last 15 minutes)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Galaxy Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 32.3 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 3.9° SRM Color
    • 79% Efficiency
    • 5.1% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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