This recipe has been brewed 1 time(s)
Recipe Facts
Extract weizen 5 gallon
Weissbier
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.011 FG
- 10.4 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 161 per 12oz Calories
