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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - 2-Row - US
    22% - Pale Ale - US
    4% - Vienna - DE
    4% - Melanoidin Malt - US
    1% - Acidulated Malt - DE
    3% - Special B - BE
    9.2 lb kg total fermentables

    Hops

    Southern Cross
    27.9
    25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Allspice
    Cinnamon
    Nutmeg
    Ginger
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tims Heavy
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 14.7° SRM Color
    • 50% Efficiency
    • 5.9% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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