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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    12% - Chocolate Malt - US
    4% - Crystal 120L - CA
    77% - Maris Otter Pale - UK
    8% - Lactose - Milk Sugar - US
    13 lb kg total fermentables

    Hops

    Magnum
    32.2
    1 oz g total hops

    Yeast

    Safale S-04

    Other Stuff

    Toasted Coconut
    Toasted Coconut

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Coconut Milk Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.021 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 38.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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