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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pilsner - DE
    11% - Vienna - DE

    Hops

    Hallertau
    17.7
    Hallertau
    8.5
    Hallertau
    0.0

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlflock

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of AMP - Kolsch
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 2.7° SRM Color
    • 73% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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