This recipe has been brewed 1 time(s)
Brew Session: Udder Milk Stout
Poto 2/23/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
was very weak needs definite tweaking.
Recipe Facts
Udder Milk Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.016 FG
- 19.1 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 41.8° SRM Color
- 69% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories