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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    13% - Flaked Wheat - US
    6% - Flaked Oats - US
    3% - Carapils - Dextrine Malt - US
    2% - Corn Sugar (Dextrose) - US
    15.8125 lb kg total fermentables

    Hops

    Warrior
    29.3
    Amarillo
    14.9
    Galaxy
    15.8
    Citra
    9.8
    Amarillo
    7.0
    Mosaic
    6.8
    Galaxy
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Galaxy
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    0.0
    12.5 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    recirculate mash for one hour using a pump and fly sparge.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of FL Pilot Batch 1 IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.020 FG
    • 83.6 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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