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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Dry Malt Extract - Extra Light - US
    8% - Dry Malt Extract - Light - US
    46% - Liquid Malt Extract - Wheat - US
    5% - CaraMunich II - DE
    11% - Cane Sugar - US
    3.25 lb kg total fermentables

    Hops

    Waimea
    21.9
    Motueka
    1.1
    Galaxy
    2.3
    Wakatu
    1.1
    Waimea
    1.4
    110 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

    Mash Steps

    Steep specialty grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lab 19 - unHoppy Holidays Saison
    Saison
    • 19.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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