Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    37% - Vienna - US
    37% - Pilsen - UK
    12% - Dark Munich - DE
    12% - Carastan 35 - UK
    2% - Red X - Best Maltz
    10.75 lb kg total fermentables

    Hops

    Northern Brewer
    18.2
    Saaz
    1.9
    0.85 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.
    12.
    13.
    Add Another Step

    Recipe Facts

    Clone Of Devils Backbone Vienna Lager
    Vienna Lager
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 9.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.