This recipe has been brewed 5 time(s)
Brew Session: Dry Stout
slayer021175666
10/26/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
15 gal water tolal is probably good for this recipe. I did 16 and a half and it was a gallon and a half at least, over. Wound up with 12 and 1/2 gallons in the boil kettle and another gallon and a half of wort in a separate pot.
Recipe Facts
Dry Stout
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.020 FG
- 27.5 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 59.1° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 282 per 12oz Calories
