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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - Belgian Dark Candi Syrup - BE
    53% - Bohemian Pilsner - DE
    11% - Bonlander Munich - US
    5% - Aromatic Malt - UK
    5% - CaraMunich - BE
    5% - Special B - BE
    5% - Flaked Oats - US
    5% - Turbinado - US
    9.5 lb kg total fermentables

    Hops

    Styrian Goldings
    19.1
    1 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Heart of Darkness
    Belgian Dubbel
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.069 OG
    • 1.016 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 24.3° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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