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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - 2-Row - US
    18% - Flaked Oats - US
    11% - Special B - BE
    11% - Golden Naked Oats - UK
    4% - Caramel/Crystal 60 - US
    4% - Lactose - Milk Sugar - US
    4% - Caramel/Crystal 120 - US
    4% - CaraAroma - DE
    2% - Chocolate Rye Malt - DE
    2% - Dark Chocolate - US
    2% - Coffee Malt - UK
    2% - Pale Chocolate - UK
    2% - Crystal Rye - UK
    2% - Extra Dark Crystal 160L - UK
    1% - Smoked Malt - US
    28.25 lb kg total fermentables

    Hops

    Phoenix
    37.7
    2 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Imperial Stout
    Imperial Stout
    • 6.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.109 OG
    • 1.030 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 64.6° SRM Color
    • 70% Efficiency
    • 10.3% ABV Alcohol
    • 392 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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