Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    5% - Acidulated Malt - DE
    10% - Vienna - US
    2% - Caramel/Crystal 30 - US
    2% - Carapils - Dextrine Malt - US
    3% - Wheat Malt - DE
    30 lb kg total fermentables

    Hops

    Magnum
    33.4
    Citra
    23.2
    Citra
    0.0
    Citra
    0.0
    Citra
    0.0
    Equinox
    28.0
    Equinox
    0.0
    Equinox
    0.0
    Equinox
    0.0
    20 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Lactic Acid
    Whirlfloc

    Mash Steps

    Mash
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of PHat IPA 18.11
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.014 FG
    • 84.6 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.