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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - 2-Row - US
    9% - Wheat Malt - DE
    4% - Caramel/Crystal 40 - US
    4% - CaraVienna - BE
    3% - Rye - US
    11.33 lb kg total fermentables

    Hops

    Centennial
    21.1
    Cascade
    5.0
    Mosaic
    4.4
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Mosaic
    0.0
    5 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of White Hand American Pale Ale III
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.014 FG
    • 30.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 6.2° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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