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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Liquid Malt Extract - Dark - US
    5% - Roasted Barley - UK
    6% - Dark Crystal 80L - UK
    3% - Midnight Wheat - US
    3% - Rolled Oats - US
    3% - Chocolate - UK
    6% - Belgian Dark Candi Sugar - BE
    2% - Molasses - US
    16.5 lb kg total fermentables

    Hops

    Nugget
    61.2
    Cascade
    6.6
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Starbucks Sumatra Coffee (20 min)
    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Northern Brunch Stout II
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.106 OG
    • 1.026 FG
    • 67.8 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 76.0° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 376 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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