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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Dark Munich - DE
    46% - Pilsner - DE
    2% - Munich - 60L - US
    1% - Belgian Aromatic - BE
    1% - Biscuit Malt - BE
    12 lb kg total fermentables

    Hops

    Tettnang
    11.5
    Hallertauer Mittelfrüh
    9.4
    1.375 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    calcium chloride
    Lactic Acid
    Irish Moss

    Mash Steps

    Protein Rest
    2

    Special Instructions

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    Recipe Facts

    Clone Of AG24 Oktoberfest
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 10.7° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

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