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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Malt, 2 Row, Bel
    12% - CARAMUNICH? II
    9% - Brown Sugar, Light
    6% - Oat Flakes
    6% - Melanoiden Malt
    3% - Wheat Malt
    3% - Chocolate Malt
    1% - Black Malt
    4.73 lb kg total fermentables

    Hops

    Fuggles
    17.6
    Willamette (US)
    10.0
    55 oz g total hops

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Shredded Coconut
    Vanilla Bean
    Cocoa Nibs
    Shredded Coconut

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coco Choco Vanilla Ice Porter
    American Porter
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 25.3° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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