This recipe has been brewed 2 time(s)
Brew Session: DOUBLE CITRA IPA
23152
5/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
STRIKE WATER WAS 159, MASH ONLY DROPPED TO 154 INSTEAD OF 150. TEMP HELD STRONG DUE TO AMBIENT AIR BEING 80 . 15 MINUTES INTO MASH, PH WAS 5.5 AT ROOM TEMP. ADDED ANOTHER 4ML OF LACTIC ACID. PH NOW 5.4, WHICH WAS THE DESIRED MARK. AGAIN, STARTED BOIL WITH 8 GAL OF WORT. 5.5 GAL INTO FERMENTER. ATTEMPTED TO USE GRAIN BAG TO FILTER HOPS WHILE TRANSFERING INTO CARBOY. FILTERED ABOUT 2 GAL, BUT FILTER BECAME TOO GUNKED UP. DID NOT USE HOP BAG DURING BOIL, OTHER WISE, I WOULD NOT HAVE HAD TO FILTER ...
Recipe Facts
DOUBLE CITRA IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 96.3 IBU (tinseth) Bitterness
- 1.50 BG:GU
- 4.4° SRM Color
- 70% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories
