This recipe has been brewed 1 time(s)
Brew Session: Thai Wheat
Kamui-2004
5/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Start mash at 11:30 5.20.16brew day start 4:20 amdone at 7:45x'fer'd to 2nd 6.12.16kegged with tea 1.010
Recipe Facts
Thai Wheat
American Wheat Beer
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 34.1 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 2.3° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 159 per 12oz Calories
