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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pilsner - BE
    3% - Carapils - DE
    3% - Vienna - DE
    12% - Table Sugar - Sucrose - US

    Hops

    Nugget
    27.4
    Hallertauer Mittelfrüh
    2.3
    Hersbrucker
    3.2

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    55
    68
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Miraculix Styrkedrper
    Belgian Tripel
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.096 OG
    • 1.022 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.0° SRM Color
    • 80% Efficiency
    • 9.5% ABV Alcohol
    • 336 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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